Integrated Fume Purification Hood Unit

PRODUCT USE
Widely used in central kitchens (such as canteens in schools, enterprises, and hospitals) as well as restaurants, supermarkets, and open kitchens (e.g., large-scale rural cooking facilities). It supports direct through-the-wall exhaust, eliminates grease accumulation issues, and reduces ductwork installation costs.
PERFORMANCE
Multi-stage composite purification (efficient grease removal and smoke cleaning).
Features an intelligent LED control panel for simple operation and clear status monitoring; the new intelligent constant-voltage power supply includes overload and arc protection, displays voltage and power, and enables real-time monitoring of the electric field’s operating condition.
Large 1200mm-wide unit with a maximum exhaust capacity of 4000 m³/h; equipped with a high-suction, low-noise fan that ensures a wide effective negative-pressure capture zone, preventing smoke leakage—even during high-heat stir-frying.
Utilizes a specialized high-temperature-resistant external-rotor fan delivering high static pressure and airflow; rubber shock-absorbing pads on the fan mounts minimize vibration, while sound-dampening insulation lining the fan housing further reduces operating noise.
Equipped with a patented dynamic grease interception system featuring a self-aspirating function; the high-speed, oil- and moisture-resistant motor drives a mesh screen coated with a dual-layer nano-scale non-stick finish. The curved design of the self-aspirating mesh disc helps lower noise levels; nickel-alloy filter plates are also available as an option for easier cleaning and maintenance.
The integrated electric field unit employs a high-and-low voltage design and is constructed entirely from stainless steel; compared to aluminum alternatives, the stainless steel electric field offers superior resistance to cleaning and corrosion, ensuring a longer service life.